Roberto Corporan & Saya Suzaki
Saturday, April 1, 2023


SCHEDULE OF EVENTS (prerequisite for classes: basic west coast swing moves)

3:00 - 4:00 Start the Dance Together: Body Language

4:15 - 5:15 Filling the Pool Table

5:30 - 6:30 Playing with Connection Points

6:45 - 8:00 DINNER MENU: Romaine w Small Tomatoes, Toasted Sliced Almonds, & Caesar Dressing, Thai Chicken Soup, Tomato Cheddar Soup, Cauliflower Crust Pizzas (including Veggie), and "Chockies". Tomato Cheddar is impressive. You might envision blobs of cheese floating in a thin tomato broth. Not so. It has uniform luxurious body and considerable flavor nuance. Thai Chicken is a complex composition of the basic ingredients along with a multitude of flavorings from the Far East. The thin, pizza crust is crunchy and the pizza is enhanced with a sauce made from scratch which is better than anything available in a bottle at a store. The sliced, toasted almonds are a nice taste and texture enhancement to the salad.

8:00 - 9:00 Creating WOW Moments

9:00 - 11:30 Dance (demo with Roberto and Saya)

Roberto and Saya have been dancing at the All Star/Champion level for several years. Its rare to get two Champions teaching together for a full day. Saya began dancing at age 4 in many dance forms. Hip hop, modern jazz, musical theatre, and ballroom. She discovered west coast swing 8 years ago. Born in Tokyo, moved to Munich at age 11, and to the USA at age 19. Her skills are amazing, her knowledge of dance off the charts.

Roberto began dancing at age 8 and has been dancing (including hip hop, line dancing, and WCS) ever since. He is highly regarded for his smoothness and musicality.

The cost for EVERYTHING the entire day (workshops, dinner, and dance with demo) through March 4 (very early bird) is just $55, through March 15 (early bird) $65, then $75 on event day.

Sign up now for the early bird cost of just $65.